We had dim sum at Capital Seafood in Irvine Spectrum Center. This place is nicely decorated and it's opened less than a year ago here. We ordered 7 dishes in total and enjoyed the food. Each dish tastes freshly made. We had the traditional siu mai, steamed egg plnats, spinage dumplings (green skin with vegetable fillings, not pictured), chicken feet, cabbage rolls, tofu skin rolls, and seaweed rolls. YUM!! The cost is $34 including tax and tip.
This place is so close to home. I would take my friends there next time when we are out for dim sum. We went on a weekday and around 1:00 pm. It's not crowded and we were seated at the patio. We ordered everything from the carts, so it's almost like fast food.
