Tea Devil Egg

I managed to take picture of these devil eggs before they are all gone!

The one in the front is made with tea egg and these tea devil eggs taste devine.

I used eggs, patato, mayonaise, salt and pepper, red bell pepper. The red bell pepper clogged the tip of my pastry tube. That's why these eggs looks not so party-perfect.

I used only half of the egg yolk to mix with mashed potato.

Here's the tea egg recipe:

http://www.eatingchina.com/recipes/tea-egg.htm

The egg white of tea egg are flavorful and the brown color with marbled egg crack lines are totally wicked.